Step-by-Step Guide to Make Quick Smoked Panla Fish and Pomo sauce Cooking Basics for Beginners

See great recipes for Smoked Panla Fish and Pomo sauce too! LIST OF INGREDIENTS smoked panla fish Pepper Tomato Onion Seasoning Salt Oil Palm oil. Find this Pin and more on Nigerian Food by DobbysSignature ﮩــ™. How to cook fish stew, make simple Nigerian stew, fish stew: how to make fish , Fish stew recipe in Nigeria that's easy to make.

Smoked Panla Fish and Pomo sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Panla Fish and Pomo sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Panla Fish and Pomo sauce:

1. Make ready Handful the freshest tomates
2. Prepare Fresh pepper
3. Take Fresh red chilli pepper
4. Prepare I big onion
5. Make ready 3 cloves garlic
6. Prepare Hand sliced carrot
7. Get Handful sliced cabbage
8. Make ready 4 brown colours pomo well seasoned and cut in small sizes
9. Prepare 2 medium smoked panla fish
10. Take 1 stock cube
11. Prepare Curry masala
12. Take Salt
13. Get 1/4 cup vegetable oil

Source it at a reputable smoker or purveyor who still smokes small batches. Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh.

Instructions to make Smoked Panla Fish and Pomo sauce:

1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
5. I had mine with some native yam but honestly it was just so yum.

Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. porridge yam, fish sauce.

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