Simple Way to Prepare Any-night-of-the-week Kiddies meal.. yam/beans with shredded smoked titus fish veg Cooking Basics for Newbies

Today I m cooking yam porridge with Beans and fish. I hope you guys try this my recipe and let me know in the comments Thanks for watching don't forget to. Hi my beautiful family, how are you all doing? This is another cook with me. and in this video I prepared Nigeria beans and yam + mackerel stew. hope you.

Kiddies meal.. yam/beans with shredded smoked titus fish veg is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kiddies meal.. yam/beans with shredded smoked titus fish veg is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kiddies meal.. yam/beans with shredded smoked titus fish veg using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:

1. Take 300 g yam (cubed)
2. Get 200 g black eyed beans
3. Take 20 leaves green leave
4. Get 50 ml Groundnut oil
5. Prepare 1 kg smoked titus fish
6. Take 2 medium scotch bonnet pepper
7. Get 1 sachet gino magic tomato paste
8. Prepare Seasoning
9. Take Salt

It comes together in under an hour and tastes great served over white rice with a side of pickle. Fried Fish Stuffed with Sambal (Rempah Fish) - Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families. We pratically grew up with this dish that my late mother cook for our daily meals. jiu hu char, stir fried yam bean with shredded cuttlefish. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.

Instructions to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:

1. Par boil the yam with little salt and set aside
2. Parboil beans in little salt until soft and sieve out the water.
3. Then place a pot with groundnut oil on the fire and allow to heatup then add the gino magic paste
4. Stir and add the mashed scotch bonnet pepper and add little seasoning
5. Stir well and fry for 30secs then add the par boiled beans
6. Add the parboiled yam
7. Then add the deboned smoked titus fish and sliced green leaves
8. Stir well and allow to cook for 3 minutes

We pratically grew up with this dish that my late mother cook for our daily meals. jiu hu char, stir fried yam bean with shredded cuttlefish. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Mash the Yams with a Potato masher or a wooden spoon (You can mash everything into a creamy paste, and you can mash most of the Yams and still leave. Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. The recipe didn't mention draining the canned yams, so I didn't.

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