Steps to Prepare Super Quick Homemade Abacha with fried Titus fish Cooking Basics for Newbies

Onion slices -Choose any or combine garnishes to your preference-. Abacha and Ugba also known as African Salad is a very popular Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria.

Abacha with fried Titus fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Abacha with fried Titus fish is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook abacha with fried titus fish using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abacha with fried Titus fish:

1. Get Abacha
2. Take 1 Titus fish
3. Get 2 onions
4. Prepare 3 fresh pepper
5. Make ready 1 cksp Crayfish
6. Make ready Salt
7. Take 1 ck palmoil
8. Prepare 2 Maggi cube
9. Make ready 1 pinch potash

Similarly make the same mixture of oil and potash and add the ukpaka(ugba). I had to struggle to do this. Meanwhile I enjoy my abacha with smoked fish better or fried iced fish. I sincerely apologise for the serving (guess its too large)because I forgot.

Instructions to make Abacha with fried Titus fish:

1. Boil fish with onion,Maggi and salt.boil for 4mins.
2. Soak dry abacha with warm water for 30mins to soften it a bit.
3. In a bowl,add potash and water very little and sieve.
4. In a bowl add palmoil,and the water you sieve out from the potash.stir very well.
5. Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish.
6. Mix very well and slice onion on top.
7. Place a dry pan on heat add palmoil allow to bleach up for 5min
8. Then add the fish fry till is done.
9. Serve with abacha.enjoy

Meanwhile I enjoy my abacha with smoked fish better or fried iced fish. I sincerely apologise for the serving (guess its too large)because I forgot. Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish… Enjoy! This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients.

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