Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu bagels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking is not a high priority from the lives of every man, woman, or child on the planet. In reality, way too people have made understanding how to cook important within their own lives. This usually means that we usually rely on foods and boxed blends instead of taking the effort to prepare healthy meals to our families and our personal enjoyment.
Tofu Bagels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Bagels is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Bagels:
- Prepare 200 g Silky Tofu
- Prepare 200 g Bread flour
- Get 1 Tbsp Sugar
- Take 1/2 tsp Salt
- Prepare 1 scant tsp instant yeast (a little less than 1 tsp)
- Prepare 2 cups Warm water for boiling
- Make ready 1 Tbsp Honey
Instructions to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
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