Steps to Make Appetizing Spinach Artichoke Dip Cooking Basics for Beginners

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Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Artichoke Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Take Spinach
2. Take 350 Preheat oven to
3. Prepare The sauce (rue)
4. Take 2 tablespoons butter
5. Get 2 tablespoons flour
6. Take 1/2 cup milk (then add up to a 1 cup of milk)
7. Prepare 3 chopped cloves of garlic
8. Make ready 4 spoon fulls of Cream cheese
9. Take 1/2 of cup of mozzarella
10. Prepare 1/2 of cup of parmesan
11. Get 1/2 teaspoons pepper
12. Prepare 1 teaspoons salt

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Steps to make Spinach Artichoke Dip:

1. Cook spinach and the drain the spinach
2. Cut up the spinach, and place in dish your going to put in oven.
3. Turn stove on medium heat. Get a pan and let the butter melt a little bit the pour in flour. Mix that for 2 mins.
4. Then add 1/2 cup of milk gradually into the mixture and stir.(mixture will become thick which is ok). Then keep adding milk until mixture is liquidity.
5. Then add in garlic
6. Add in cream cheese
7. Add in your white cheeses
8. Add pepper and salt
9. Mix all of this together.
10. Pour sauce into your chopped spinach. Stir together in your container that can go in oven.
11. Add extra cheese to the top. Then cook in oven until the cheese has browned.

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