Simple Way to Make Speedy Porriage yam with Titus fish Cooking Basics for Beginners

How to make yam porridge - naija style yam porridge - zeelicious foods. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy!

Porriage yam with Titus fish is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Porriage yam with Titus fish is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook porriage yam with titus fish using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porriage yam with Titus fish:

1. Make ready 1 tuber of yam
2. Prepare I medium size Titus fish
3. Get 1/4 palmoil
4. Get Salt
5. Get 1 teaspoon pepper
6. Prepare 2 cksp Crayfish
7. Get 1 maggi cube
8. Prepare 1/2 teaspoon Curry
9. Prepare 1 medium size onion

My son eat almost half of this yam. Mutton/Goat's Meat with Elephant Foot Yam Curry Cooking by Village Food Life. Yummy porridge yam😋 that will water you mouth 👄. This delicious Nigerian yam porridge is the best in town. taste and testify and please stay connected, subs.

Steps to make Porriage yam with Titus fish:

1. Cut n wash yam
2. Put in a pot add water but it won't cover it.
3. Add palmoil,crayfish,onion,pepper,salt and curry.
4. Cover the pot.let it boil very well for at least 30mins.then stir with a stirrer.
5. Allow to boil for another 5mins to make sure the porriage comes out well.then is ready to serve.
6. Cut and wash fish.boil with salt,Maggi,Onion and curry.onces is done fry with palmoil.

Yummy porridge yam😋 that will water you mouth 👄. This delicious Nigerian yam porridge is the best in town. taste and testify and please stay connected, subs. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Coco yam porridge also known as Ekpang Nkukwo is special delicacy mostly eaten by the Efik from South South Eastern Nigeria.

So that’s going to wrap it up with this exceptional food porriage yam with titus fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!