Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple jollof rice with alayyahu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking wholesome meals for the families, there is always some degree of dissention among the positions. The fantastic news is that there are recipes that have become healthy but the nutritious temperament of the recipes is somewhat disguised. What they don’t know in these instances shouldn’t attract harm their way (out allergies, which will not be discounted ).
Simple Jollof rice with Alayyahu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Jollof rice with Alayyahu is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nigerians and Ghanaians have always engaged in feisty social media battles regarding where Jollof Rice originated from. According to Wikipedia, the name "Jollof" is derived from the name of the Wolof people. So arguably, we can say that Jollof rice originated. Stir in the rice until well mixed, then reduce the heat to low.
To get started with this recipe, we must first prepare a few ingredients. You can have simple jollof rice with alayyahu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Jollof rice with Alayyahu:
- Make ready Rice
- Take Alayyahu
- Take Kayan miya
- Make ready Seasoning
- Make ready Veg oil
- Get Curry
Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal. This recipe gives a bad name to Jollof and African food, eeandoh. Pour tomato mixture into saucepan, then pour rice.
Steps to make Simple Jollof rice with Alayyahu:
- Blend you kayan miya and fry
- Was your rice, add water into the kayan miya, add the washed rice and spices,
- Allow to cook, in yadahu add alayyahu yayi like 5mins
- Food is ready, enjoy
This recipe gives a bad name to Jollof and African food, eeandoh. Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix again. *Remember to add more water while it's cooking. Continue to cook until the rice has absorbed the tomato and has turned and.
So that is going to wrap it up for this exceptional food simple jollof rice with alayyahu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
