Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Bengali fish fry recipe is slightly different from the South Indian recipe. Still, it is marinated with the spices like coriander powder, garam masala, lemon juice, red chili powder, salt and coated with egg. Now Delicious Spicy/Masala fish fry is ready to serve and just enjoy this simple recipe with your near and dear one.
Delicious Spicy Fried Titus Fish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious Spicy Fried Titus Fish is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have delicious spicy fried titus fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Spicy Fried Titus Fish:
- Make ready 1 big fresh Titus fish
- Take 1 teaspoon garlic ginger paste
- Get 1 teaspoon salt
- Make ready 1 Maggi naija pot
- Take 1 tablespoon dry ground Chili Peppers
- Get 1 cup cooking oil
- Take 1 teaspoon curry powder
- Take 1 teaspoon mixed spices
Pour in the chicken stock, bring to a. Photo about Homemade tasty roasted fish with exotic spices and herbs.traditional recipe. Indian sea food recipe fried fish with exotic spices. Think crispy fish skin tossed and rolled in a salted egg yolk concoction - so sinful, so good, so worth the The richness of salted egg yolk builds steadily in perfect harmony with the subtle, crisp smokiness of lightly fried fish skin.
Instructions to make Delicious Spicy Fried Titus Fish:
- Cut up the fish and wash thoroughly and remove the guts.
- Put the fish in a bowl and add all the ingredients except the oil
- Massage the ingredients into the fish thoroughly and put in the refrigerator to marinate for 1 hour
- Put a frying pan on fire, add the cooking oil.
- Once it's hot enough, fry the fish for 3 mins on both sides, then transfer to a napkin lined plate.
- Enjoy as desired
Indian sea food recipe fried fish with exotic spices. Think crispy fish skin tossed and rolled in a salted egg yolk concoction - so sinful, so good, so worth the The richness of salted egg yolk builds steadily in perfect harmony with the subtle, crisp smokiness of lightly fried fish skin. Crispy and flavorful from the salted egg. Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing and satisfying meal. I'd love to hear from you!
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