Simple Way to Make Great Simple Bagels Cooking Basics for Beginners

Simple Bagels is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple Bagels is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple bagels using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Bagels:

1. Prepare 250 grams All purpose flour
2. Make ready 30 grams Whole wheat flour
3. Get 20 grams Rye
4. Get 18 grams Sugar
5. Prepare 4 1/2 grams Salt
6. Take 156 grams Water
7. Get 3 grams Dried yeast
8. Make ready For kettle boiling:
9. Make ready 1 litre Hot water
10. Get 1 tbsp Sugar (molasses or sugar or honey)

Instructions to make Simple Bagels:

1. Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
2. Transfer onto a working surface and knead until even (it won't take 5 minutes).
3. Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
4. Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
5. Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
6. Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
7. There will be cracks on the surface after some time.

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