Recipe of Tasty Blueberry Bagels Cooking Basics for Beginners

Blueberry Bagels is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry Bagels is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry bagels using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bagels:

1. Make ready For the batter:
2. Take 300 grams Strong (bread) flour
3. Get 35 grams Sugar
4. Get 35 grams Dried blueberries
5. Get 5 grams Salt
6. Take 5 grams Dry yeast
7. Take 160 ml Lukewarm water
8. Get For kettling
9. Take 1 tbsp Sugar
10. Take 1000 ml Water

Steps to make Blueberry Bagels:

1. Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
2. Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
3. Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
4. After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
5. Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
6. Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!

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