Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. Mint and coriander dip. by: maayeka. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
Mint-Coriander Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mint-Coriander Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint-Coriander Dip:
- Make ready 1 cup chopped coriander leaves
- Prepare 1 cup chopped mint leaves
- Prepare 6 garlic cloves
- Make ready 2 green chillies
- Prepare 2-3 slices onion
- Take 1 tea spoon rock salt
- Make ready 1 pinch salt
- Prepare 2 tbsp lemon juice
- Get 1 "piece of ginger
Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint.
Steps to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served. One such chutney that is made and highly relished back in India is this Coriander and Mint. Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli, dosa and many more. Mint coriander raita recipe with step by step photos.
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