Vegetable Fish Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Fish Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable fish sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fish Sauce:
- Prepare 2 Fresh Titus Fish
- Get 4 large Fresh Tomatoes
- Make ready 4 Fresh Habanero Pepper
- Make ready 1 large onion
- Take 1/2 cup Veg oil
- Take 3 bunch ugu leaf
- Get to taste Salt
- Get 2 bouillon cube
Instructions to make Vegetable Fish Sauce:
- Wash pepper, onion and tomatoes and blend in a food processor and set aside in a bowl; Wash Ugu leaf and dice then set aside.
- Cut fish into sizeable portion, remove all the unwanted parts, wash thoroughly, drain and set aside
- Heat up pot and once its hot, add veg oil, once oil is hot, pour in your blended pepper mix; do not stir, allow it fry on it own and once you notice the oil is floating at the top, add salt and boullion cube
- Gently place your fish and cover the pot allow it simmer for another 5 minutes, taste and gently stir so you do not scatter the fish, cover you pot and cook for another 5 to 10 minutes,
- Finally add in your slice ugu leaf, stir and turn off heat; serve with white rice
So that’s going to wrap this up for this exceptional food vegetable fish sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
