Recipe of Favorite Japanese-Style Yakigashi (焼き菓子) Cooking Basics for Newbies

Place red bean paste ball in the middle. Roll between palms to form a smooth ball. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.

Japanese-Style Yakigashi (焼き菓子) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese-Style Yakigashi (焼き菓子) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):

1. Get 125 g cake flour
2. Make ready 125 g condensed milk
3. Get 3 g baking soda
4. Get 1 egg yolk
5. Prepare 95 g red bean paste

Instructions to make Japanese-Style Yakigashi (焼き菓子):

1. In a large bowl, mix together cake flour and baking soda.
2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
4. Cover and chill in fridge for 30 minutes.
5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
6. After resting, divide dough into 12 equal portions, about 8g each.
7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

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