How to Make Quick Ham Brunch Bagels Cooking Basics for Beginners

Ham Brunch Bagels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ham Brunch Bagels is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham brunch bagels using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham Brunch Bagels:

1. Take 8 thin slices honey ham
2. Take 3 slice maple bacon
3. Take 4 slice sharp cheddar cheese
4. Prepare 2 onion bagels
5. Take 2 tbsp honey mustard
6. Make ready 2 tbsp mayonnaise
7. Take 1 handful of arugala
8. Make ready 2 tbsp poppy seed dressing
9. Make ready 1 tbsp brown sugar

Instructions to make Ham Brunch Bagels:

1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
4. Toast in a 450° oven for approximately one minute or until bagel is crispy.
5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey

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