Easiest Way to Make Quick Crunchy Orange Bagels Cooking Basics for Beginners

Crunchy Orange Bagels is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crunchy Orange Bagels is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy orange bagels using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Orange Bagels:

1. Make ready 150 grams Bread (strong) flour
2. Take 15 grams Orange marmalade
3. Prepare 5 grams Walnuts
4. Take 1 pinch Flaked salt (or normal salt)
5. Get 1 1/2 grams Dried yeast
6. Prepare 90 grams 100% orange juice
7. Prepare ☆ Kettling
8. Prepare 500 ml Water
9. Prepare 5 grams Honey (for kettling)

Instructions to make Crunchy Orange Bagels:

1. Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
2. Knead the dough well for 10 minutes.
3. Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
4. Once rested, roll the balls out into circles.
5. Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
6. Squash, then apply a little water to each end of the roll and form into a ring.
7. Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
8. Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
9. Once boiled, drain away any water left on the bagels and bake for 20 minutes.
10. Finished!

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