Easiest Way to Prepare Favorite Baked Sakarpara Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked sakarpara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Sakarpara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Sakarpara is something which I’ve loved my whole life.

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are. First heat milk and add jaggery to it. As jaggery melts milk may start curdling.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked sakarpara using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked Sakarpara:

1. Take 1 1/2 cup wheat flour
2. Prepare 1 cup milk
3. Take to taste Jaggery
4. Get 1 tsp cardamom powder
5. Prepare 2 tsp ghee

Sugar needs to melt completely before making the. While the traditional Sweet Shakarpara is made with refined flour and fried in ghee, here we show you how to make a healthier, baked version using whole wheat flour. ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe.

Instructions to make Baked Sakarpara:

1. First heat milk and add jaggery to it.
2. As jaggery melts milk may start curdling.
3. Switch off the flame and let it cool.
4. In a bowl add wheat flour cardamom powder and knead the dough with jaggery syrup.
5. Add 1tsp ghee and knead again smoothly.
6. Let the dough rest for 10mins.
7. After 10mins divide the dough into two parts
8. Make a round shape and roll with a rolling pin
9. Cut with a knife-diamond shape
10. Put them in a greased baking tray
11. Bake them in oven @200 for 12-15mins
12. Ready…enjoy.
13. You can fry them too in hot oil on medium flame *

ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe. Shakarpara is an Indian sweet that is commonly prepared for weddings and major Shakarparas are prepared and packed in attractive, decorative boxes along with other. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.

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