Recipe of Ultimate Flower Gujiya Cooking Basics for Beginners

Flower Gujiya is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Flower Gujiya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have flower gujiya using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flower Gujiya:

1. Prepare For dough:
2. Prepare 250 grms all-purpose flour/maida
3. Get 2 tbsp ghee
4. Prepare Pinch Salt
5. Make ready as required Water
6. Take For stuffing:
7. Get 2 tbsp ghee
8. Make ready 2 tbsp semolina/rava
9. Make ready 1 cup desiccated coconut
10. Take 1/2 tsp cardamom powder
11. Make ready 3-4 tbsp mixed dryfruits finely chopped
12. Take 1/2 cup powdered sugar
13. Take as required Ghee for frying

Instructions to make Flower Gujiya:

1. Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes.
2. For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame.
3. Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside.
4. Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides.
5. Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown.
6. Flip and open the petals. Flip again and gently press the corners to get the flower shape.
7. Deep fry in ghee on low to medium flame till turns light golden.

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