Simple Way to Prepare Great Purple yam kheer with Butterfly pea flower Cooking Basics for Newbies

Get creative with Butterfly pea flower tea. It is simple to brew, just some dried butterfly pea flowers, hot water, and you'll have an interesting drink. Blue Magic: Butterfly Pea flower Kheer. This post is to celebrate a decade of travelling and blogging; a visual treat for your eyes and taste buds, a creation It makes vibrant color schemes from midnight blue to sunset purple when its pH changes.

Purple yam kheer with Butterfly pea flower is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Purple yam kheer with Butterfly pea flower is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook purple yam kheer with butterfly pea flower using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Purple yam kheer with Butterfly pea flower:

1. Get 300 gms Purple yam/ Ratalu
2. Take 200 gms Condensed milk (any brand)
3. Prepare 1 litre milk (fullcream / fullfat preferred)
4. Take 3 tsps vanilla extract/essence
5. Take 2 tbsp + 2 tbsp Butterfly pea flower (dried)*
6. Get 3 tbsp +3 tbsp hot /warm water to steep the tea
7. Get For Garnishing
8. Take As Required Edible flowers (dried/ fresh)- rose, marigold etc (optional)
9. Prepare Some Almond slivers
10. Get Some Pistachio slivers

They taste sweet and a variety of a Monoecious yellow-white flowers are arranged in clusters, and bloom at irregular times. A wide variety of butterfly pea flower options are available to you, such as age group. Butterfly pea flower is called Sangu Pushpam or Sangu Poo in Tamil, Aparajita in Hindi and In our farm, butterfly pea flowers grow in abundance so I collect it everyday till I have enough flowers Though it sounds childish, I love to watch the color of the tea change from purple to beautiful pink. Suchen Sie nach Purple Pea Flower Butterfly Pea Flower-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Instructions to make Purple yam kheer with Butterfly pea flower:

1. Wash, peel and grate the purple yam** in a pot with about 1.5 litres of water. After you finish grating,boil the yam for about 5-8 minutes,certain and throw the water and wash the yam in clean running tap water till the sliminess of the yam goes off. Now your yam is ready to be cooked with milk.
2. In the meanwhile, steep the butterfly pea flower tea in two batches (2 tbsps each) in a glass tumbler with 3 tbsps of hot water for at least half an hour to an hour (more time the better the color will be extracted from the flower).
3. Add the yam into a preboiled milk (preferably in a non-stick pot / vessel with enough space for the milk to rumble,boil and cook as required to cook kheer),strain and add the first batch of butterfly pea flower tea, add the vanilla extract/essence in between the cooking process and cook till the yam softens and gets cooked, it will approximately take 30 minutes (adjust the flame accordingly so that your kheer doesn't stick to the bottom of the pot and burn)
4. Now lower the flame and add the condensed milk and the second batch of the steeped and strained butterfly pea flower tea and cook for another 10 minutes or so till the kheer thickens up again to the desired consistency.
5. Once done, pour it in a serving bowl and garnish it as desired with almonds, pistachios and edible flowers (if any). Serve it warm or chilled.(The kheer taste even better chilled the next day so it's better to make a day in the and chill it).
6. Note : 1. * If you don't have butterfly pea flower skip it or use any edible food color of your choice, if you desire. 2.** Wear disposal gloves while handling the raw Purple yam (as it itches), it almost has the same characteristics of taro roots /Kochu/ Arvi….but no problem once it's boiled and washed in running water and cooked. Bon appetit!!!!

Butterfly pea flower is called Sangu Pushpam or Sangu Poo in Tamil, Aparajita in Hindi and In our farm, butterfly pea flowers grow in abundance so I collect it everyday till I have enough flowers Though it sounds childish, I love to watch the color of the tea change from purple to beautiful pink. Suchen Sie nach Purple Pea Flower Butterfly Pea Flower-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Butterfly pea is an annual vine that is native to the land in southeast Asia near the equator. The pigment in the flowers comes from anthocyanins , and has long been widely used in Thai and Malaysian cuisines for blue or purple food coloring for butterfly pea sticky rice.

So that’s going to wrap this up for this special food purple yam kheer with butterfly pea flower recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!