Recipe of Speedy Pink Marbled Bagels Made with Red Sweet Potatoes Cooking Basics for Beginners

Pink Marbled Bagels Made with Red Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pink Marbled Bagels Made with Red Sweet Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pink marbled bagels made with red sweet potatoes using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pink Marbled Bagels Made with Red Sweet Potatoes:

1. Get 220 grams Bread flour
2. Get 30 grams Cake flour
3. Get 15 grams Sugar
4. Take 3 grams Salt
5. Make ready 3 grams Dry yeast
6. Get 150 grams Lukewarm water
7. Take 2 tsp Red sweet potato powder (dissolve in 2 teaspoons of water)
8. Get 1 ♪ ☆Anko Red bean paste
9. Prepare 1 Water for boiling
10. Make ready 2 tbsp Honey for boiling

Steps to make Pink Marbled Bagels Made with Red Sweet Potatoes:

1. Dissolve the red sweet potato powder in an equal amount of water.
2. Add the dough ingredients to the bread machine, and knead it together using the dough cycle. After about 20 minutes have passed, turn the machine off and remove the dough. Divide the dough in half.
3. Return 1/2 of the dough to the bread machine, along with the dissolved red sweet potato powder. Let the machine knead for about 5 minutes. (The picture shows three varieties of dough)
4. Divide each half of the dough into 4 pieces, and let all 8 pieces rest for about 20 minutes (The picture shows B Cocoa Marbled Bagel dough)
5. After the dough has rested, roll it out to a 25cm x 10cm oblong.
6. Stack the pink on top of the white dough and press together with the rolling pin. smear the top with the anko paste.
7. Wrap the dough around the paste and seal.
8. Form the resulting tube into a ring form and shape with your fingers.
9. Here I put the pink dough on the outside, and left out the anko paste.
10. When you have shaped the bagels, let them go through a second rising for 20 minutes.
11. While preheating the oven, bring some water and the honey to a boil.
12. Turn the pan to low heat and add in the bagels, cooking each side for 15 seconds.
13. Place the bagels on a paper towel to drain, and quickly place in a 200°C oven for about 15 mintues.
14. The glossy and airy bagels are finished.
15. You can see the marbling in the cross section. So pretty!
16. Marbled Bagels ♥

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