Recipe of Perfect Coconut mint dip chutney Cooking Basics for Beginners

Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Feel free to add freshly grated coconut and prepare to swoon. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects.

Coconut mint dip chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut mint dip chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut mint dip chutney using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut mint dip chutney:

1. Make ready 1 small coconut
2. Prepare 1/4 cup fresh mint leaves
3. Make ready 2 green chillies
4. Get to taste Salt
5. Make ready 2 tsp mustard oil
6. Get 1 tsp black mustard seeds
7. Take 1 red dry chilli
8. Get 8-10 curry leaves

You can also have it with upma. I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa.

Steps to make Coconut mint dip chutney:

1. Remove coconut shell carefully. And take out the coconut water in a glass.
2. Wash mint leaves 2-3 times in water.
3. Clean the coconut in running water. Remove coconut skin with the help of knife and chop in very small pieces.
4. Put chopped coconut pieces, mint leaves, salt and green chillies in a grinding jar and grind to make a fine paste.
5. Heat oil in a pan, add black mustard seeds, let it crackle. Then add curry leaves and red chilli. Then add this tadka on top of the paste prepared above.
6. Mix well and your dip is ready. Enjoy with any of the South Indian dishes. I made this with dosa.

That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

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