Recipe of Speedy Whole Wheat Walnut Bagels (Soft Bagels) Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat walnut bagels (soft bagels). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. When it comes to cooking healthy meals for the families, there’s definitely some degree of dissention among the ranks. The good thing is there are recipes that have become healthy but also the healthy nature of the recipes is significantly concealed. What they do not know in these instances shouldn’t bring harm their manner (outside of allergies, which will not be discounted ).

Whole Wheat Walnut Bagels (Soft Bagels) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Walnut Bagels (Soft Bagels) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat walnut bagels (soft bagels) using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Walnut Bagels (Soft Bagels):

1. Prepare 200 grams Lys d'or brand (French bread /medium-strong) flour
2. Prepare 50 grams Whole wheat flour
3. Make ready 10 grams Light brown sugar (or superfine sugar )
4. Get 5 grams Salt
5. Get 3 grams Dry yeast
6. Get 10 grams Olive oil
7. Take 145 ml Water
8. Make ready 50 grams Walnuts
9. Take 1 liter Hot water for kettling
10. Prepare 1 tbsp Honey for kettling

Steps to make Whole Wheat Walnut Bagels (Soft Bagels):

1. Preparation: coarsely chop the walnuts and roast them in a skillet over low heat until they start making crackling noises.
2. Place all ingredients except the walnuts into a bread machine, select the dough cycle and press start, allowing the machine to do its job until the first rising. Add the walnuts in the case inside the machine designated for toppings and additions.
3. When the cycle completes, take the dough out to a working surface, punch it down to let the trapped air out, divide the dough into 4 and roll into balls. Cover the dough with a damp cloth, and let it rest for 20 minutes.
4. Punch down again to let the air out and roll out the dough to 20 cm in length.
5. Place the dough so the longer side lies sideways. Roll the dough somewhat loosely.
6. Seal the edges and the seam tightly.
7. Roll the dough back and forth with your hands, form it into a 25 cm cylinder shape.
8. Using the bottom of your palm, flatten one of the edges.
9. Make the dough into a ring, Wrap the end of the dough with the other flattened end made in Step 8. Form to make it into your desired shape.
10. Let the dough rest again on a parchment lined cookie sheet. It is done when the dough has loosened and puffed up. It took 30 minutes at 30℃ today.
11. Preparation during rising; using a large pot that can hold all 4 pieces of dough at once, bring water to a boil. About 80℃, when small bubbles begin to form at the edge of the pot, would be the ideal temperature.
12. Place a piece of paper towel on the working surface for draining the dough right after boiling. Preheat oven to 220℃.
13. Add and dissolve honey into the hot water. Insert the dough, and boil both sides 15 seconds each.
14. When boiling is done, place it onto the prepared paper towel, and lightly wipe off the excess water.
15. Reduce the oven temperature to 200℃, bake the dough for 15～17 minutes or until golden brown.
16. The seeds in the main photo are pumpkin seeds that I forgot to add in during the kneading process. Try baking the bagel with pumpkin seeds. They'll look very cute.

Healthful cooking is often difficult because many whole wheat walnut bagels (soft bagels) people don’t desire to spend time preparing and planning meals that our families won’t eat. At exactly the same time, we need our families to be healthy so we feel compelled to learn improved and new methods of cooking healthy foods for our family to enjoy (and unfortunately in some circumstances scorn).

There are a number of magazines and books which can be filled with recipes that encourage healthy eating and cooking habits. If you truly like to cookthen there is no shortage of recipes which you could try along the way. The very good news is that you can incorporate healthy cooking into your cooking regular whether you are cooking for one or a household .

It’s those tiny actions that you take towards your objective of cooking healthy foods for the family that may matter far greater than any giant leap. Before you understand it that you will realize that you all have greater energy and a much better understanding of overall health than you’d have envisioned before changing up your eating customs. If that is not enough to encourage you nevertheless, you can always check out the excuse to shop for new clothes when you drop a size or two.