Simple Way to Prepare Any-night-of-the-week Porridge yam with spinach leave Cooking Basics for Newbies

Hi everyone, This is one of my healthy recipe , If you would to see more of my healthy recipe please subscribe ,like thumbs up and share my videos with your. Yam porridge / yam pottage or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. #nigerianyamporride #creamyyamporridge #yamporridgewithspinach Welcome back to my channel, in today's video is I will you how I prepare my creamy yam. This is healthy way I I perperd my yam porridge. please if you find the video helpful don't forget to like share and subscribe. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.

Porridge yam with spinach leave is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Porridge yam with spinach leave is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have porridge yam with spinach leave using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Porridge yam with spinach leave:

1. Get 3 cubes maggi
2. Take 1 tubber of yam small size
3. Get 1 onions bulb(blended)
4. Get 1 bunch spinach leave(chopped)
5. Take 5 fresh pepper(blended)
6. Make ready 1 cup palm oil
7. Make ready 1 pinch salt
8. Prepare 1 tablespoon crayfish

Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and plantains, seasoned with salt and fortified with spinach and dry fish. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Instructions to make Porridge yam with spinach leave:

1. Peel yam,wash and cut into smaller pieces
2. Put pot on the fire and add water to it,add the washed yam into the pot,cover it and allow it to boil for 15minutes
3. Add your palm oil to it, your blended pepper and onions and crayfish
4. Add Maggi and salt cover the pot
5. Wash your chopped spinach leave to the pot and cover for 5minutes
6. Stir everything together and drop the pot, serve your meal

See how to prepare the perfect yam porridge. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green. By now, your yam porridge is pretty much ready. Once the time passes, serve your pottage right away while it is still hot.

So that is going to wrap this up with this special food porridge yam with spinach leave recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!