Steps to Make Any-night-of-the-week Rice Flour Bagels!! Cooking Basics for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice flour bagels!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Flour Bagels!! is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice Flour Bagels!! is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice flour bagels!! using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Bagels!!:

1. Take 200 grams Rice flour (joshinko)
2. Get 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints)
3. Make ready 70 grams Sugar (cane sugar)
4. Take 40 grams Shortening (or margarine)
5. Make ready 50 ml Water
6. Make ready 5 grams Dry yeast
7. Prepare 1 tbsp Cocoa powder if you want to give it color
8. Take 1 Ham, cheese, lettuce etc. if you like
9. Make ready 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like

Instructions to make Rice Flour Bagels!!:

1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it.
2. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead.
3. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function.
4. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down.
5. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam.

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