Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic cake flour bagels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for the families, there’s obviously some level of dissention among the ranks. The fantastic news is that there are recipes that have become healthy but also the healthful temperament of the recipes is significantly disguised. What they don’t know in such instances truly should not attract harm their way (outside allergies, which should never be ignored).
Basic Cake Flour Bagels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Basic Cake Flour Bagels is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook basic cake flour bagels using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basic Cake Flour Bagels:
- Take 1 tsp Instant dry yeast
- Get 100 ml Milk
- Prepare 25 ml Honey
- Get 25 ml Condensed milk
- Take 400 ml Cake flour
- Get 1/2 tsp Salt
- Get 2 tbsp Vegetable oil
- Make ready 500 ml Boiling water (for kettling)
- Prepare 20 ml Honey (for kettling)
Instructions to make Basic Cake Flour Bagels:
- Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
- Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
- Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
- Pour the Step 2 mixture into 3, and knead until the dough comes together.
- When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
- Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
- Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
- Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
- Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
- Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done.
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