Welcome back to my channel, in this video i am going to be doing Nigerian food recipe. this is how to cook Nigerian fried plantain and egg sauce. The great benefits of green plantain it contain large benefits any tipe of blood pleasure it also contains essential vitamins and minerals eating plantain. Pork Tenderloin Sofrito with an Almond-Plantain Barbecue Sauce and Grilled YucaPork. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Beans,fried plantain with egg sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beans,fried plantain with egg sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beans,fried plantain with egg sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans,fried plantain with egg sauce:
- Get Beans
- Get Salt
- Take cubes Knorr
- Prepare Titus fish
- Make ready Onion
- Take Beans
- Get Fresh pepper
- Take Onion
- Take Green beans
- Take Plantain
- Prepare Vegetable oil
Fried plantains can also be eaten plain, in a soup or stew, or as a side dish with rice and beans. Try serving with scrambled eggs and salsa. Just yesterday, I had fried plantain twice, with eggs for breakfast, then with rice and beans for lunch. Beat eggs and sesame oil together and set aside.
Instructions to make Beans,fried plantain with egg sauce:
- Parboil the beans.pour out and rinse boil back again add salt to taste.and boil till is soft.
- Slice and fry plantain in vegetable oil.
- Boil the fish season with salt,knorr cubes and onion.
- Blend the fresh pepper,fry in vegetable oil adding salt,onion and green beans.
Just yesterday, I had fried plantain twice, with eggs for breakfast, then with rice and beans for lunch. Beat eggs and sesame oil together and set aside. Season with soy sauce, pepper and mix everything well. Now push the rice to one side of the pan. Green plantains are sliced and fried in oil until a light golden color and soft.
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