Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. When it comes to cooking healthful meals for our own families, there’s obviously some amount of dissention among the positions. The fantastic thing is that there are recipes which have become healthy but the healthy nature of those recipes is somewhat concealed. What they don’t know in these instances truly should not attract harm their manner (out allergies, which should never be ignored).
Fish Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Stew:
- Make ready 1 kg fresh tomatoes
- Take 4 big tatashe
- Prepare 2 bulb onions
- Get 6 fresh Habanero Pepper (atarodo)
- Make ready 2 clove garlic and ginger
- Get 1 cksp vegetable oil for stew
- Prepare 1 kg Mackerel (a.k.a. Titus fish)
- Prepare to taste Salt
- Get 4 bouillon cube (aka maggi)
Steps to make Fish Stew:
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste;
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice
So that’s going to wrap this up with this exceptional food fish stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
