Easiest Way to Prepare Ultimate Tofu Bagels Cooking Basics for Newbies

Tofu Bagels is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu Bagels is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu bagels using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Bagels:

1. Prepare 190 grams Tofu
2. Make ready 200 grams ★ Bread (strong) flour
3. Get 1 tbsp ★ Olive oil (optional)
4. Make ready 1 tbsp ★ Sugar
5. Make ready 1 tsp ★ Salt
6. Make ready 1 and 1/3 teaspoons ★ Dry active yeast
7. Take 1 tbsp Raw sugar or malt syrup (for kettle boiling)

Steps to make Tofu Bagels:

1. Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds.
2. Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more.
3. Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board).
4. Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand.
5. On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right.
6. Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper).
7. Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!

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