Steps to Make Favorite Mutton saunfia polaw with dip Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton saunfia polaw with dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton saunfia polaw with dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mutton saunfia polaw with dip is something that I have loved my whole life. They are fine and they look fantastic.

As the decades passed by Polov and Mutton became constant companions. A traditional 'Roce' meal was served on banana leaves - it included mutton If you are invited to a Roce function in Mangalore, I really hope you get to eat the mutton polov and bun - it truly is the essence of the lovely ceremony. Wash and boil mutton with onions cumin star anise cinnamon cloves peppercorns fennel seeds turmeric salt ginger garlic and green elaichi. Now take ½ cup oil and ghee (Clarified butter) in pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton saunfia polaw with dip:

1. Prepare 1 kg Mutton washed
2. Take 5 onion chopped
3. Get Some mint _ coriander green chili paste
4. Make ready 200 grm curd
5. Prepare to taste Salt
6. Take 1 cup oil
7. Prepare 2 tbs ginger garlic paste
8. Prepare 1 kg basmati rice washed and socked
9. Take to taste Salt
10. Get 1 tsp coriander powder
11. Take 1 tsp fennel powder
12. Make ready 1 tsp cumin seeds
13. Take 8 black pepper
14. Prepare 6 clove
15. Take 1 " cinnamon sticks
16. Prepare 4 black cordamam
17. Take 4 green cordamam
18. Take 4 bayleaf
19. Take 2 star anees
20. Take 1/2 cup curd for dip
21. Make ready 2 tbs mint chattny salt red chili powder black pepper
22. Prepare to taste Salt
23. Take Some drops casar colour
24. Make ready Some drops rose water

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Steps to make Mutton saunfia polaw with dip:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well
2. Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes
3. Transfer into serving plate
4. Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. You want to cook out the raw taste but not let them get mushy. Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.

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