Recipe of Perfect Baked Meat pie Cooking Basics for Beginners

NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

Baked Meat pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Meat pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked meat pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Meat pie:

1. Prepare 4 cup flour
2. Get 1/2 baking powder
3. Get 250 g butter
4. Take 2 eggs (one for eggwash)
5. Get 1/8 salt
6. Prepare Pinch sugar
7. Make ready For the fillings
8. Prepare Mince meat
9. Take 3 cubes maggi
10. Prepare Veg oil
11. Take 2 spoons flour
12. Take 1 big onion
13. Get 1 spoon curry
14. Prepare 1 cup chopped potatoes (boiled)
15. Prepare Scotch bonnet (chopped)

Make a whole pie for the entire family or make individual pies, just for one! From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.

Steps to make Baked Meat pie:

1. Sieve the flour in a bowl, add the baking powder, salt,sugar
2. Mix all and add the butter mix well
3. Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
4. For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
5. Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
6. Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊

You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. See more ideas about Cooking recipes, Recipes, Food. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked.

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