Step-by-Step Guide to Make Ultimate Wheat Bran and Walnut Bagels Cooking Basics for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wheat Bran and Walnut Bagels is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat Bran and Walnut Bagels is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Bran and Walnut Bagels:

1. Prepare 270 grams Domestically produced strong bread flour
2. Prepare 30 grams Wheat bran (roasted bran)
3. Make ready 5 grams Salt
4. Prepare 12 grams Unrefined sugar
5. Get 135 grams plus Water
6. Get 90 grams Homemade natural yeast starter
7. Get 50 grams Walnuts (roasted)
8. Take ↓ When using yeast:
9. Make ready 3 grams Dried yeast
10. Take 156 grams Water
11. Make ready For kettling:
12. Prepare 1 liter plus Hot water
13. Take 1 tbsp Sweetener (molasses, sugar, or honey)

Steps to make Wheat Bran and Walnut Bagels:

1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
3. Roll up into 6 equal portions, and let sit for 20 minutes.
4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
7. I only used 50 g of walnuts, but please feel free to use as much as you like.
8. I shaped these bagels into flowers without using walnuts.

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