Easiest Way to Make Homemade Kue Lapis Bunga (Flower Layer Cake) Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kue lapis bunga (flower layer cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Get Liquid ingredients:
2. Make ready 500 ml coconut milk
3. Make ready 500 ml water
4. Take 300 gr granulated sugar
5. Prepare 2 pandan leaves
6. Get Dry ingredients: (mix together in a bowl)
7. Prepare 250 gr sago flour
8. Take 125 gr all-purpose flour
9. Get 1/2 tsp salt
10. Prepare Additional ingredient :
11. Take red food coloring

Steps to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

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