Recipe of Appetizing Matcha Green Tea and Maple Syrup Bagels Cooking Basics for Newbies

Matcha Green Tea and Maple Syrup Bagels is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Matcha Green Tea and Maple Syrup Bagels is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:

1. Make ready 180 grams ◎ Bread (strong) flour
2. Make ready 90 grams ◎ Water
3. Make ready 15 grams ◎ Maple syrup
4. Take 7 grams ◎ Matcha
5. Make ready 2 grams ◎ Salt
6. Make ready 1/2 tsp ◎ Dry active yeast
7. Take 1 tbsp Honey, sugar, or molasses

Steps to make Matcha Green Tea and Maple Syrup Bagels:

1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

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