Recipe of Any-night-of-the-week Easy Chocolate Bagels Cooking Basics for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chocolate bagels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. In regards to cooking wholesome meals for the own families, there’s definitely some amount of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but also the nutritious temperament of these recipes is significantly concealed. What they don’t know in such instances shouldn’t attract harm their way (out allergies, which will never be discounted ).

Easy Chocolate Bagels is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Chocolate Bagels is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy chocolate bagels using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Bagels:

1. Get 250 grams Bread (strong) flour
2. Make ready 10 grams Pure cocoa powder
3. Take 26 grams Sugar
4. Make ready 8 grams Skim milk powder
5. Prepare 5 grams Salt
6. Get 3 grams Instant dry yeast
7. Prepare 140 ml Water

Instructions to make Easy Chocolate Bagels:

1. Put all ingredients into the bread machine to prepare the dough.
2. Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
3. Punch out the air with the seams up. Roll into a cylinder.
4. Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
5. Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
6. Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
7. Add 3 tablespoons of sugar (unlisted) into 200ml of water.
8. In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
9. Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.

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