Recipe of Tasty ★Flower garden Chirashi - Sushi★ Cooking Basics for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ★flower garden chirashi - sushi★. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

★Flower garden Chirashi - Sushi★ is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. ★Flower garden Chirashi - Sushi★ is something that I have loved my entire life.

This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. Famous Gardens of the World - Osaka Castle & Gardens, Japan- Visited here with my Japanese Salmon & Tuna Chirashi - The word "chirashi" means "scattered," so this is basically a big bowl of Sashimi flowers ღ.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ★Flower garden Chirashi - Sushi★:

1. Make ready 250g Sushi rice
2. Prepare 250 g hot cooked rice
3. Take 2 tablespoons Vinegar
4. Get 1 tablespoon Sugar
5. Get 2/3 teaspoon Salt
6. Make ready Topping
7. Make ready Cucumber
8. Take Ham （cut flower shape)
9. Get Small tomato
10. Make ready Lotus root
11. Take Edamame-beans (fresh young soy beans)
12. Make ready 1 egg (fry with 1 teaspoon salad oil)
13. Get Avocado (cut small pieces)

Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer.

Steps to make ★Flower garden Chirashi - Sushi★:

1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
2. Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
3. Make leaves from cucumber. Cut like photo.
4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
6. Make Tomato flower. Cut like photo.
7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
8. Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
9. Peel skin of Edamame beans.
10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.

And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a.

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