Easiest Way to Make Tasty Basic Plain Bagels Cooking Basics for Newbies

Basic Plain Bagels is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Basic Plain Bagels is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Basic Plain Bagels:

1. Take 300 grams Bread flour (Superking flour)
2. Prepare 1 tsp Salt (Okinawa sea salt)
3. Prepare 1 tbsp Sugar (cane sugar)
4. Get 1 tsp Dry yeast (saf)
5. Make ready 180 ml Water
6. Get 1 tbsp Molasses for kettle boiling

Steps to make Basic Plain Bagels:

1. Use really fine salt for the best results. Here's the salt that I used.
2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
3. Punch out the air and roll the dough out.
4. Fold in half from both sides.
5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
6. Flatten one end with a rolling pin. Fold in the thinner side and close.
7. Twist with the seam facing down.
8. Repeat to shape 8 bagels.
9. Let rise for 30 minutes at 35℃.
10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
11. Drain well and align onto a baking tray.
12. Bake for 15 minutes in a 190℃ preheated oven.

So that’s going to wrap this up with this exceptional food basic plain bagels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!