Recipe of Favorite Bagel Sandwich Cooking Basics for Newbies
by Melvin Vaughn
Bagel Sandwich
Bagel Sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bagel Sandwich is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bagel sandwich using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Bagel Sandwich:
Prepare 2 Bagels
Get 8 slice Cured ham
Make ready 1/2 of one Camembert cheese
Make ready 1/5 Onion
Take 4 to 5 leaves Lettuce
Get 1 Butter
Take 1 Krazy Salt
Make ready 1 dash Black pepper
Instructions to make Bagel Sandwich:
Slice the onions thinly with a slicer. Soak in water.
Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.
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