Simple Way to Prepare Awsome Easy Matcha Bagels with White Chocolate Cooking Basics for Newbies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy matcha bagels with white chocolate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Matcha Bagels with White Chocolate is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Matcha Bagels with White Chocolate is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Matcha Bagels with White Chocolate:

1. Make ready 220 grams ☆ Bread (strong) flour
2. Make ready 30 grams ☆ Cake flour
3. Get 2 tbsp ☆ Sugar
4. Make ready 1/2 tsp ☆ Salt
5. Take 1 tsp ☆ Instant dry yeast
6. Make ready 150 ml ☆ Lukewarm water
7. Make ready 1 tbsp ☆ Matcha
8. Take 30 grams White chocolate chip
9. Get 3 tbsp Honey

Instructions to make Easy Matcha Bagels with White Chocolate:

1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
2. Turn the dough over and roll portions into a 10 x 25 cm oval.
3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

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