How to Prepare Perfect Samosa Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Get 10-12 boiled potatoes (mashed)
2. Make ready as needed Oil
3. Take 300 gm maida/All-purpose flour
4. Make ready 1 tsp ajwain/carom seeds
5. Get 1 tsp coriander seeds (crushed)
6. Prepare to taste Salt
7. Get As needed Water for kneading & sealing
8. Make ready 1 tsp cumin seeds/ jeera
9. Prepare 1/2 tsp chopped ginger
10. Make ready 1/4 tsp asafoedita
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Make ready 1 medium chopped onion
14. Get 1 tsp chat masala
15. Take 1/2 tsp garam masala
16. Make ready 2 tsp coriander leaves
17. Take 1 cup green peas
18. Get 1 tsp chopped cashew nuts (optional)
19. Take 1 tsp chopped garlic
20. Get 1/2 tsp baking powder

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:

1. In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
2. In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
3. Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
4. Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
5. Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
6. Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
7. Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

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