Step-by-Step Guide to Make Super Quick Homemade Pitch-black Bagels Cooking Basics for Newbies

Pitch-black Bagels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pitch-black Bagels is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pitch-black Bagels:

1. Make ready 280 grams ✿Bread (strong) flour
2. Make ready 20 grams ✿Cake flour
3. Make ready 4 grams ✿Salt
4. Make ready 10 grams ✿Sugar
5. Take 4 grams ✿Instant dry yeast
6. Make ready 15 grams ✿Black cocoa
7. Make ready 180 grams ✿Water
8. Get 40 grams White chocolate chip
9. Make ready 2 tbsp Honey (for kettle boiling)

Instructions to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

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