How to Make Any-night-of-the-week Chewy Soy Milk Bagels Cooking Basics for Newbies

Chewy Soy Milk Bagels is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chewy Soy Milk Bagels is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chewy soy milk bagels using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Soy Milk Bagels:

1. Get 200 grams Bread (strong) flour
2. Get 125 to 130 ml Soy milk
3. Make ready 1 tbsp Sugar
4. Make ready 1/2 tsp Salt
5. Prepare 3 grams Dry yeast
6. Get 1 tbsp Honey (or molasses or sugar)

Instructions to make Chewy Soy Milk Bagels:

1. Put the bread flour, sugar, salt, and dry yeast into the bowl. (Make a dent in the middle of the flour to add the sugar and dry yeast.)
2. Microwave the soy milk for 30 seconds until it is warm to the touch. Add into the center of the bowl, and mix with the dry yeast first before mixing everything together. Knead for 10 minutes until the dough becomes shiny.
3. Cover with a damp cloth and let rest for 10 minutes. Preheat the oven to 200℃.
4. Divide the dough into portions to shape. On a flat working surface, roll the dough out into an oval. Leave one end untouched and fold the remaining parts into thirds. Fold in the other end into the untouched end to shape the bagel. (Make sure to close the seam well.)
5. Boil water in a pan large enough to boil all the bagels in one go. Mix in the honey to dissolve and boil the bagels, 30 seconds on each side (use a spatula and move the bagels around so that they won't touch each other or the bottom of the pan.)
6. Drain and put them into the oven immediately. Bake for 15 to 18 minutes at 200℃ to finish.

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