Step-by-Step Guide to Make Homemade Samosa Cooking Basics for Newbies

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I have loved my whole life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

To begin with this recipe, we must first prepare a few components. You can have samosa using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Get For Masala filling:
2. Prepare 1/2 kg Potato
3. Make ready 250 gm Green Peas
4. Prepare 100 gm Crushed Roasted Peanut
5. Take 1 Spoon Red Chilli Powder
6. Get 1 Spoon Coriander Powder
7. Prepare to taste Salt
8. Prepare 1 Spoon Cumin Powder
9. Get 1 Spoon Dry Mango Powder
10. Take 1/2 tsp Black Salt
11. Prepare 1 pinch Astefotida
12. Prepare 1 Spoon Cumin Seeds
13. Get 1 Spoon Crushed Coriander
14. Make ready 1 Spoon Fennel Seeds
15. Get 1 Spoon Mustard Seeds
16. Take 2 Spoon Chopped Ginger
17. Prepare 1 Spoon Garam Masala
18. Get 1 Spoon Chopped fresh Green Chillies
19. Make ready For Dough:
20. Get 500 gm All-purpose flour
21. Make ready 1/2 Spoon Salt
22. Take As needed Oil for Cooking and for Mixing Dough
23. Prepare 1 Spoon Carom Seeds
24. Take 1 Spoon Kalaunji

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:

1. For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
2. Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
3. Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
4. Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
5. Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
6. On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
7. After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

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