How to Prepare Favorite Egusi with bitterleaf soup Cooking Basics for Beginners

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi with bitterleaf soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking healthy meals for the families, there is always some amount of dissention among the positions. The good thing is there are recipes which have become healthy but the healthful nature of these recipes is significantly concealed. What they do not know in such instances shouldn’t bring harm their way (out allergies, which will not be ignored).

Egusi with bitterleaf soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egusi with bitterleaf soup is something which I’ve loved my entire life.

How To Make Egusi Soup+Bitterleaf (Frying Method). Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Flo Chinyere. #egusisoup #egusiandbitterleafsoup #egusiwithbitterleafsoup #Fryingegusisoupmethod #egusifrymethod #partyegusisoup This party style egusi with bitterleaf.

To get started with this particular recipe, we have to prepare a few components. You can have egusi with bitterleaf soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi with bitterleaf soup:

1. Take 2 cups Egusi
2. Prepare 2 cups bitterleaf
3. Take Salt
4. Take 1 cup Palmoil
5. Get 1 big oven grilled titus fish
6. Take 5 pieces fresh pepper
7. Prepare 1 Stockfish
8. Get 1 cup Crayfish
9. Get 1/2 kg Meat
10. Get 3 Knorr cubes
11. Make ready 1 onion

Set your cooking pot on the fire. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe.

Instructions to make Egusi with bitterleaf soup:

1. Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes.
2. Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry.
3. Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt.
4. While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness.
5. Then pour in the bitterleaf boil for 3minutes..stir and soup is ready.

It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. Bitterleaf soup is one of the most traditional soups in Nigeria. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. I can't eat Egusi Soup that is prepared using the frying method because it gives me heartburn.

So that is going to wrap it up for this exceptional food egusi with bitterleaf soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!