Simple Way to Make Ultimate Black Tea Bagels with Cranberry and Cream Cheese Cooking Basics for Beginners

Black Tea Bagels with Cranberry and Cream Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Black Tea Bagels with Cranberry and Cream Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:

1. Prepare 300 grams Strong (bread) flour
2. Make ready 2 Black teabags
3. Take 15 grams Sugar
4. Get 3 grams Salt
5. Make ready 3 grams Dry yeast
6. Take 160 grams Water
7. Get 80 grams Cranberries
8. Get 1 Cream cheese
9. Get 1 tbsp Sugar or honey (for kettling)

Instructions to make Black Tea Bagels with Cranberry and Cream Cheese:

1. Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
2. Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
3. Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
4. Close the ends tightly.
5. Leave to rise again for 20-30 minutes at 30°C.
6. Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
7. Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
8. The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.

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