Simple Way to Prepare Great Kinako Roasted Soy Flour Bagels Cooking Basics for Newbies

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kinako roasted soy flour bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. In regards to cooking, it is very important to take into account that every one started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out as a way to be prolific cook and there is always room for advancement. Not only do you will need to start with the basics in terms of cooking but you almost must begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Kinako Roasted Soy Flour Bagels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kinako Roasted Soy Flour Bagels is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kinako roasted soy flour bagels using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kinako Roasted Soy Flour Bagels:

1. Get 220 grams Bread flour
2. Take 25 grams Sugar
3. Take 3 grams Salt
4. Prepare 30 grams Kinako
5. Get 80 ml Water
6. Get 80 ml Milk
7. Make ready 3 grams Dry yeast
8. Prepare 1 tbsp Honey (for boiling)
9. Get Toppings:
10. Prepare 1 Kinako, granulated sugar

Instructions to make Kinako Roasted Soy Flour Bagels:

1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. - - https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi
2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes.
3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams.
4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner.
5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams.
6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃.
7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds.
8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done.

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