Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chewy yogurt bagels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for the own families, there is definitely some level of dissention among the ranks. The good news is that there are recipes that have become healthy but also the healthy temperament of those recipes is significantly disguised. What they don’t know in such instances shouldn’t bring harm their manner (outside of allergies, which should not be discounted ).
Chewy Yogurt Bagels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chewy Yogurt Bagels is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chewy yogurt bagels using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chewy Yogurt Bagels:
- Make ready 400 grams Bread (strong) flour
- Get 4 grams Dried yeast
- Take 5 grams Salt
- Prepare 240 grams Plain yogurt
- Make ready 1 heaps Water for boiling
- Make ready 2 tbsp Sugar for boiling
Steps to make Chewy Yogurt Bagels:
- Mix the flour and dry yeast in a bowl. Add salt and mix some more.
- Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
- When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
- Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
- Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
- Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
- When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
- Preheat the oven to 230℃. Bake for 15 minutes to finish.
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