Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 200 gms Maida
- Make ready 1/2 tsp Cumin seeds
- Prepare 2 tbsp Ghee
- Get to taste Salt
- Prepare 75 ml Water
- Take As required Oil for frying
- Make ready For stuffing:
- Take 2 Boiled potatoes
- Make ready 1 Chopped Onion
- Get 1 Chopped Ginger small
- Prepare 3-4 chopped garlic
- Prepare 2 Chopped green chillies
- Prepare 1/4 tsp Turmeric powder
- Take 3/4 tsp Chilli powder
- Get 3 tsp Oil
- Take 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Make ready handful Coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
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