Recipe of Quick Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry Cooking Basics for Beginners

Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:

1. Make ready 250 gms Fresh Prawns (shelled & deveined)
2. Take to taste Salt
3. Prepare to taste Sugar (Optional)
4. Take 1 tsp Turmeric Powder
5. Prepare 1 tsp Red Chilli Powder
6. Prepare 4 Whole Dry Red Chillies (Split into halves)
7. Prepare 1 tsp Mustard Seeds
8. Take 1/2 tsp Cumin Seeds
9. Get 4 tbsp Coconut Oil
10. Take 1 tsp Ghee
11. Make ready 1/2 tsp Black Peppercorns (Freshly Cracked)
12. Prepare 1 tsp Kashmiri Red Chilli Powder
13. Take 2 Green Chillies (Slit)
14. Prepare 1 Onion (Big Finely Chopped)
15. Get 2 tsp Ginger Garlic and Green Chilli paste
16. Take 4 Green Cardamoms
17. Prepare 2 tbsp Tamarind Puree
18. Prepare 1 Cup Coconut Milk (Fresh or Readymade): Fresh is always recommended though
19. Make ready 1/2 Cup Tomato (Finely Chopped)
20. Take 4 Shallots (Finely Chopped): Optional

Instructions to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:

1. Wash & Clean the prawns & apply some salt & turmeric powder to it & set aside for 30 mins time-Then, shallow fry/sauté it for not more 2 mins on the medium flame- set aside
2. Prepare the Coconut Milk- By mixing warm water to it & soak it for about 30 mins time & then strain out both the thick & the thin milk of it- set aside
3. Keep ready the rest other ingredients aforementioned- In a frying pan: Using the same oil as that of the sautéed prawns- Add in the mustards & cumins seeds & let that splutter
4. Add in the Curry Leaves, Whole Red Chillies & the green cardamoms, cloves & cinnamon stick & sauté until nice aroma is released- Now, add in the onions & sauté until translucent
5. Add in the 3G Paste, sauté for a minute & then, the chopped tomatoes- add in the salt, turmeric powder & red chilli powder to it & keep sautéing until the tomatoes are mushy & the rest all other ingredients are well cooked & the oil surfaces up
6. Add in some water- (if required), add in the fried prawns & mix everything well together- cover the lid of the pan for 2-3 mins & let it cook
7. Now, add in the thick coconut milk & stir gently- cover it & cook for about 3 mins time… - Once done: Add in the thin milk now & gently mix everything together until well combined & incorporated
8. Add in some ghee- give it a really good mix- turn off the flame & let it sit on the oven for about another 10-15 mins time
9. Dish out & Garnish- the way you like it…Serve hot with equally piping hot steamed rice or fried rice & relish it with family or friends.

So that is going to wrap it up with this special food prawns coconut milk curry goan kerala style sungtachi kodi chemmeen curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!