Simple Way to Make Tasty Tavsali - Goan Cucumber cake Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tavsali - goan cucumber cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking isn’t a priority from the lives of every person, woman, or child on Earth. In actuality, way too individuals have forced understanding how to cook a priority in their own lives. This usually means that people frequently rely on foods and boxed mixes rather than just taking the time to prepare healthful food to our families and our personal enjoyment.

Tavsali - Goan Cucumber cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tavsali - Goan Cucumber cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tavsali - goan cucumber cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tavsali - Goan Cucumber cake:

1. Take 1 cup grated Cucumber
2. Prepare 1/2 cup roast semolina or rava
3. Make ready 1/2 Cup grated fresh coconut
4. Get 1/2 Cup jaggery or as per your preferred sweetness
5. Make ready as required Mixed dry fruits like cashews, raisins and almonds
6. Prepare 1/2 tsp cardamom powder
7. Take 1/2 tsp butter
8. Get Pinch salt

Instructions to make Tavsali - Goan Cucumber cake:

1. Wash, clean, peel, deseed and grate the cucumber. (Reserve the water that come from the cucumber for later use)
2. Clean and roast semolina or rava and add it to the grated cucumber along with jaggery and coconut and a little of the reserved cucumber water. Let this mixture soak for sometime.
3. Next add the dry fruits, cardamom powder and the butter and mix well.
4. Now grease a heavy bottom dish or baking tray and pour this mixture into it.
5. Stream the mixture in a steamer or use a pressure cooker and stream it for around half hour or till done.
6. Once done, cool and serve.
7. Note: I have used regular cucumbers to make this recipe but you can use the larger ones available in the market also.If the mixture is too dry, you can add a little milk.

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