Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
SamosA is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. SamosA is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samosa using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SamosA:
- Take For dough
- Prepare 200 gms all-purpose flour(maida)
- Make ready as taste Salt
- Get 1 tsp Ajwain
- Take as required Lukewarm water
- Take For filling
- Get 5-6 boiled potatoes
- Get 1/2 cup green peas
- Get As per taste Salt and pepper
- Make ready 1 tsp amchoor powder
- Make ready 1 tsp jeera
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp chat masala
- Make ready 1/2 tsp kasuri methi
- Make ready 1/2 tsp anardana
- Get 1 tsp tomato ketchup
- Get 1 tsp chili sauce
- Get 50 gms Paneer
- Make ready as needed Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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