Goan Sanna is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Goan Sanna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook goan sanna using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goan Sanna:
- Make ready 4 cups White rice/boiled rice
- Make ready 2 cups Grated coconut
- Get 4 tbspn Jaggery
Instructions to make Goan Sanna:
- Soak rice for 8hrs. If available, use boiled rice.
- Grind into fine paste with grated coconut.
- Keep to ferment overnight.
- Add jaggery for taste.
- Add the batter to the moulds and steam.
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